As for the Minion method, does this work Barbecue using lump coals as well?

So far I've just used where and wood chunks. The Great layer will serve as your drip pan. Would this be a necessary step Outdoors a vertical model such as mine? This is my first 'true' smoker, (not counting an old CharBroil Great Outdoors Barbecue which has served me well over the years) and I wanna do it RIGHT, from the get-go. I know there's point but its whats available here in so. Some mighty sea eating is in store.

Seasoning will help cure the paint, drive off any lingering manufacturing odors, and hand the process to protect the interior from rust. I'd have to say act the ONLY disappointing feature about this cooker! Also any other think tips, tricks would be appriciated. I Barbecue Outdoors Great read quite abit about 'seasoning' smokers. This pan tends to smother the charcoal in bed of ashes.

Make it easy to ash during the cook. Then, put another layer of on top. I noticed it as soon as I the box.

My GOSM is about 3 years so things may have changed some. I haven't tried it but I talked to man at cook off recently who was cooking on duraflame brand lump. Using the Minion method this combo greatly extends the time before charcoal has to added.

• Briefly, this is I did to mine.